Gourmet Icelandic Lamb Meat
Gourmet Icelandic Lamb Meat
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Naturally raised, no hormones, clover finished, pasture grown. |
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contact us for availability SOLD out till Fall 2008 |
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Rack of Lamb |
$7/lb. |
+ shipping
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Leg of Lamb |
$6/lb. |
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Lamb Chops |
$6/lb. |
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Lamb Shank |
$2/lb. |
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Ground Lamb burger |
$3/lb. |
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Whole Lamb (Average yield of 35 lbs)Recipes Included! |
$4.50/lb. |
We recommend sending 2nd
Day Air by UPS
Packaging usually adds about 3 or 4 lbs
How to order: Since many of the products comes in varying weights, orders must be figured individually. We do not take credit cards nor Pay Pal (sorry) but we do take checks, cash and money orders. If you will email (trf@icelandicsheep.com) or call us (417-469-1151) we will figure out your order including postage. Then you need to send a check, money order, or cash to this address Tongue River Farm 5000 CR 4910, Pomona, MO 65789. We will fill your order right away. Thanks for your interest! :)
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photos, graphics, and text: © Copyright Tongue River Farm, 2002 |
since 2-20-02
